![]() However, I prefer to chill the dough several hours, or overnight if possible. I know no-chill cookies are a huge time saver and almost always contain extra flour. We also use naturally colored chocolate candies (Trader Joe’s are our favorite), sunflower seeds, and chocolate chips as “sprinkles.” Other Tips for the Best Sugar Cookiesĭon’t be tempted to add more flour to the dough when mixing. I’ve pulverized freeze-dried strawberries, raspberries, cranberries, blueberries, and mango to both tint and flavor the frosting. The last swap is the decoration-I’ve been so excited to find all-natural food colorings and sprinkles in stores and online. We will sometimes add ground nutmeg, cinnamon, or cardamom, or even lavender buds to the dough. They can certainly be omitted or substituted with other natural extracts to change up the flavor. The combination of the three gives the cookies a “bakery” type flavor. I sometimes mix things up by adding a bit of fresh, finely grated citrus zest. ![]() My recipe calls for pure vanilla and almond extracts. Artificial extracts and colors contain unwanted chemicals and don’t taste nearly as good as the real thing. Third, use pure extracts, flavorings, or essence. I also cut the amount of sugar in half-the frosting adds plenty of extra sweetness. Evaporated cane juice is less processed, and usually fair trade, which is important to me. The second swap is to use organic evaporated cane juice in place of refined granulated sugar. These sugar cookies have more fiber and a lovely golden color. Alternatively, whole-wheat pastry flour could be used. The first swap is to use white whole-wheat flour instead of white flour. How to Make Sugar Cookies a Bit Healthier For proper measurement, check out this How Many Tablespoons in a Cup post. If baked a little longer, they become irresistibly crisp like shortbread. They are a little lighter, less doughy and soft, with crisp edges, and a chewy middle. My family’s recipe is a little different than traditional sugar cookies. Yes, these sugar cookies contain refined sugar, but allowances can be made for special occasions, right? You know the ones-round with pink or another pastel-colored frosting and sprinkles? In true 100 Days of Real Food fashion, I’ve taken one of my family’s favorite recipes and given it an upgrade. I feel like their popularity has even risen over the last decade or so thanks to the ubiquitous thick and soft frosted sugar cookies found at every grocery and convenience store. Be sure you allow the cookies to cool for about 5 minutes on the baking sheet before moving them to a cooling rack.Sugar cookies remain a crowd-pleaser. When you flatten the tops of the cookie dough balls be sure that you make them an even thickness so they bake at the same rate.Ĭool cookies. This allows room for the cookies to be flattened and possibly spread out a bit without them touching. Be sure you place the cookies about 2 inches apart on the cookie sheet. I recommend using a stand mixer or hand-held electric mixer to make the dough. I like to use a cookie scoop so that I can make even portions and then roll each dough into a smooth ball with my hands, then use the top of a glass to flatten them. So good!! You could also make a glaze, which is typically made with powdered sugar, milk, and vanilla.ĭough balls. If you want to add frosting, we suggest using our favorite Sugar Cookie Frosting. We loved these simple ingredient cookies as is! Having said that, we know that frosting just makes cookies better sometimes. Let set for at least 10-15 minutes before eating. Bake for 14-16 minutes or until golden on the bottom. ![]() If adding sprinkles, add now and lightly push into the top.īAKE. Dip the bottom of a cup into sugar and then press the balls down. Roll into 1-1½ inch balls and place on a parchment paper lined baking sheet. You will need to use your hands to make sure it gets combined to form a dough. Mix butter and sugar in a medium bowl until combined.Īdd flour and almond (if adding) and mix well. This 3 ingredient sugar cookie recipe not only requires few ingredients but bakes in minutes! They are an easy favorite.ĭOUGH. The result was amazing! The cookies were crunchy on the outside, soft on the inside, and a hit with the whole family! Made in Minutes! We decided to add some almond extract because it’s our favorite and for the kids – some sprinkles. They are delicious, buttery cookies that call for just butter, sugar, and flour. These 3 ingredient sugar cookies are just that. Put those two together and we ESPECIALLY love yummy cookies that take just a few pantry staples. We love Sugar Cookies, and we love when yummy recipes only require a few ingredients.
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